Figurative Works
Tour de France Femmes 2024
Tour de France 2024
Paris 2024 Olympics
Zurich 2024 UCI Worlds
Still Lifes and Food
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Painting a Day
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MIxed Media
Tour de France & Tour de France Femmes 2023
Tour de France & Tour de France Femmes 2022
Spring Classics
Tour de France 2016
100th Giro d'Italia
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Tour Down Under
Summer Olympics
Three Dimensional Painting
Giro d Italia
Tour de France 2014
Tour of Britain
Criterium du Dauphine
Dauphine 2014
Cycling Art Books
Doha 2016 UCI Road World Championships
Richmond 2015 UCI World Road Championship
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Professional Women's Cycling
Tour of California
Vuelta 2017
Bergen 2017 UCI Road World Championships
101st Giro d'Italia
Tour de France 2018
Tour de France 2019
Yorkshire 2019
Paris Nice
2020 Bike Racing Revised Season
Tour de France 2020
Spring Classics 2021
2021 Tour de France
2020 Summer Olympics
Flanders 2021
Winter Olympics 2022
Wollongong 2022, UCI Road World Championships
Vuelta a Espana 23
Grabbing a Bite
On every long stage the racers will burn over 6,000 calories so it is of the upmost importance that they keep the machine of their bodies fed. Along the course of each stage their is a designated "feed zone" where the team helpers will stand along the side of the road handing out musettes, bags of food and drink that the riders grab as they whiz by. The musettes are designed to be easily grabbed and then slung over their shoulders as the rider transfers the goodies to his pockets and gets back to racing and eating. Here the early two man of Romain Lemarchand (Cofidis) and Boris Vallee (Lotto-Belisol) break are the first to get to lunchtime.